How To Make Homemade Beef Stew

This Homemade Beef Stew Recipe is the perfect comforting stew for chilly nights or Sunday dinners. This stew is filled with beefiness, potatoes, carrots, celery and peas for the perfect cold weather meal.

PIN It FOR Afterward!

The perfect cold dark stew, this Beefiness Stew goes perfectly with some Artisan Breadstuff or my favorite Dinner Scroll Recipe.

The common cold has definitely moved in here. I experience like we are already in the middle of winter. (Although I am still property out for a few good balmy fall days!) Fifty-fifty though I'm more of a warm weather person, there are a few things I e'er wait forward to when the cold has struck – warm sweaters, cuddling past the fireplace, the holiday season, and of course –

the comfort food!

And you really can't detect a better comfort food than a good beef stew recipe. And this ane here definitely gets all the thumbs up.

What You lot'll Demand

Here is what you'll need to brand this beef stew recipe:

• Flour, pepper and vegetable oil – for browning the meat.
• Beef – I discuss some options for this below.
• Vegetable juice – I utilize V8, or something like.
• Beefiness Broth – this is the other half of the liquid you'll demand to make the stew.
• Onions, celery, carrots, potatoes, and peas – these are the veggies I use for the stew. You lot tin always switch things upwardly here if you'd like, besides!
• Worcestershire sauce, thyme and a bay leaf – all for flavoring.

What Kind of Beefiness Should yous apply for Beefiness Stew?

Because you are letting this stew melt low and dull, you tin can use a beef that may be a fiddling chip tougher. If you are in a rush, yous can selection upward the parcel that is labeled as stew beef at your local grocer. This is typically round roast or chuck. But you need to think that you'll pay a higher price tag to take it cutting for yous. Plus, sometimes, yous don't know what cutting of beefiness it is.

If you are willing to trim and cut the beefiness yourself, you'll save a few dollars. The best cuts for this are any roasts that come up from the front end shoulder or the rear end. I call back that chuck roast is the perfect beefiness for this easy beefiness stew recipe. Information technology is what I e'er use when making this recipe.

How To Brand Beef Stew

1. Get-go by coating the beefiness in a flour and pepper mixture. You lot exercise this by putting the flour and pepper in a resealable bag, add together the beef and milkshake to glaze information technology.
2. Estrus some oil in a large Dutch oven and add half of the beef. Y'all don't want to oversupply the pan, which is why you are only adding half right now.
3. Once the beef is browned on that side, flip to another side. Keep to cook until all of the beef is browned.
4. Add vegetable juice, beef broth, onions, celery, Worcestershire sauce, thyme and common salt to the pot. Comprehend and cook for 1 hour.
5. Add diced potatoes and carrots, stir to combine and let it simmer longer, until the vegetables are tender.
6. In the terminal couple minutes of cooking, add the peas and cook until heated through.

Storing

How long can you save leftover beef stew?
If yous have leftovers, you can transfer them to a container with a lid and store in the refrigerator for 3-5 days. When reheating, you lot may need to add together a little bit of actress beef broth to bring it to the correct consistency.

Can you lot freeze beef stew?
To freeze, permit it cool and then transfer to a freezer safe container. I similar to use ziplock bags, because I tin store them flat in the freezer. You tin also store them in single serving sizes.

Once you are set to consume it again, reheat on the stove summit or in a ho-hum cooker. If heating on the stove top, you may need to add together actress beef broth to get it to the best consistency.

More soup recipes for a common cold night

Crock Pot Chili
Tiresome Cooker Beefiness Noodle Soup
Lasagna Soup Recipe
Chicken and Gnocchi Soup
Homemade Bean and Bacon Soup

Tools Used:

• One of the things I use all the fourth dimension in my kitchen is my enameled Dutch Oven. It is a must have in the kitchen!
• This recipe is very minimal, so also the Dutch oven, all yous will really need is a good knife for cutting the veggies and the meat. This actually is an like shooting fish in a barrel beef stew recipe!

Description

This Classic Homemade Beef Stew is the perfect comforting stew for chilly nights or Sunday dinners. This stew is filled with beef, potatoes, carrots, celery and peas for the perfect cold weather meal.

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Calibration

Ingredients

• 1/4 loving cup all-purpose flour
• i/four teaspoon blackness pepper
• 2 lb. chuck pot roast, trimmed and cutting into 3/4" pieces
• 3 tablespoons vegetable oil
• 3 cups vegetable juice (such equally V8)
• 3 cups beef broth
• two medium onions, cut into sparse wedges
• 1 cup thinly sliced celery
• two tablespoons Worcestershire sauce
• ane teaspoon dried thyme
• 1 bay leaf
• four red potatoes, cut into 1-inch cubes
• 4 carrots, peeled and cutting into 1/4-inch slices on a bias
• 1 1/2 cups frozen peas

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Instructions

1. Place the flour and the pepper in a large resealable plastic bag. Add together the beefiness, seal the bag, and shake until all the pieces are coated with the flour mixture.
2. In a five to 6 quart Dutch oven or heavy pot, heat half of the vegetable oil over medium-high oestrus. Add one-half of the beef and cook until browned on all sides. Remove the beef to a plate, add more than oil, and melt the remaining beefiness.
3. When the beef is browned, return all of the beefiness to the pot. Stir in the vegetable juice, beefiness goop, onion, celery, Worcestershire sauce, thyme and bay leaf. Bring to a boil, and so reduce the heat and embrace and cook for 1 hr.
4. Stir the potatoes and carrots into the stew. Return to a boil, reduce the heat and comprehend and cook for an additional 30 to 40 minutes, or until the vegetables are tender.
5. Stir in the peas and cook until heated through. Remove the bay leaf and serve.

Recipe Notes:

Recipe source: Better Homes & Gardens New Cookbook

Nutrition information provided as an estimate only. Various brands and products can modify the counts. Any nutritional information should only exist used as a general guideline.

Nutrition

• Serving Size: 1/8 of recipe
• Calories: 337
• Saccharide: 27 g
• Sodium: 658 mg
• Fatty: nine g
• Saturated Fat: 2 grand
• Unsaturated Fat: iv g
• Trans Fat: 0 g
• Carbohydrates: 29 m
• Fiber: v g
• Poly peptide: 27 one thousand
• Cholesterol: 65 mg

Keywords: beef stew, easy beef stew, homemade beefiness stew, beef stew recipe

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